Grains for Every Season
Joshua McFadden’s new cookbook, Grains for Every Season, was published in November 202. If you’d like a signed copy, you can order it from Broadway Books, Powell's, and Book Larder.
In Grains for Every Season, Joshua McFadden applies his maximalist approach to flavor and texture to cooking with grains.
Recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from and how to prepare it. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Where to Purchase GRAINS FOR EVERY SEASON:
Canada
United Kingdom
Australia
Other Territories
Six Seasons: A New Way With Vegetables
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Where to Purchase SIX SEASONS:
Canada
United Kingdom
Australia
Other Territories
In addition to English (see links above), SIX SEASONS is now available or coming soon in Dutch (Unieboek), German (Riva/MVG), Korean (PAN y PEN), Russian (Eksmo), Spanish (Alfaomega), and Vietnamese (Huy Hoang Culture). You can order these editions from any local bookshop or online retailer where you usually purchase books in these languages.